If you’re looking to sweeten up your day with a delicious treat that celebrates the flavors of the season, then this Rhubarb Nut Streusel Cake is a must-try. Bursting with the tartness of fresh rhubarb and the crunch of nuts, this cake is perfect for enjoying a cozy afternoon at home or impressing guests at your next gathering.
Title: Rhubarb Nut Streusel Cake
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 1 tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 cup sour cream
– 1 tsp vanilla extract
– 2 cups fresh rhubarb, diced
– ½ cup chopped nuts (walnuts or pecans work well)
– For Streusel Topping:
– ¼ cup all-purpose flour
– ¼ cup brown sugar
– 2 tbsp unsalted butter, melted
– ½ tsp ground cinnamon
– Pinch of salt
Instructions:
1. Preheat your oven to 350°F (180°C) and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate large bowl, cream the butter with an electric mixer until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the sour cream and vanilla extract until well combined.
6. Gradually add the dry ingredients into the wet mixture, mixing until just combined.
7. Gently fold in the diced rhubarb and chopped nuts. Be careful not to overmix.
8. Pour the batter into the prepared cake pan, spreading it evenly.
For the Streusel Topping:
1. In a small bowl, combine the flour, brown sugar, cinnamon, and salt.
2. Stir in the melted butter until the mixture resembles coarse crumbs.
3. Sprinkle the streusel evenly over the cake batter in the pan.
4. Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool in the pan for 15 minutes before transferring it to a wire rack to cool completely.
6. Serve slices of this delicious Rhubarb Nut Streusel Cake and enjoy the perfect blend of sweet, tart, and crunchy flavors.
This delightful Rhubarb Nut Streusel Cake is a wonderful way to showcase the fresh flavors of rhubarb in a classic dessert that everyone will love. Whether you’re indulging in a slice with your morning coffee or serving it as a dessert at a special gathering, this cake is sure to become a new favorite in your recipe collection. Enjoy the simple pleasure of baking and savoring each delightful bite of this irresistible treat!
