Rhubarb Squares
Rhubarb is such a delightful vegetable that often gets overlooked in the world of baking. Its unique tartness adds a refreshing twist to desserts, perfect for those who enjoy a balance of sweet and tangy flavors. Rhubarb squares are a wonderful way to showcase this underrated ingredient, creating a treat that is both comforting and bright. In this recipe, we will guide you through creating these delicious rhubarb squares that are sure to become a favorite in your home.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
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In a mixing bowl, combine the diced rhubarb, granulated sugar, and vanilla extract. Mix well and set aside to let the flavors meld while you prepare the crust.
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In another bowl, combine the flour, oats, brown sugar, baking soda, and salt. Mix until well combined.
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Pour the melted butter into the dry ingredients and stir until a crumbly dough forms.
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Take half of the crumbly dough mixture and press it evenly into the bottom of the prepared baking dish to form the crust.
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Spread the rhubarb mixture evenly over the crust layer.
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Sprinkle the remaining crumbly dough over the top of the rhubarb layer, creating a streusel-like topping.
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Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the rhubarb filling is bubbly.
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Once baked, remove the rhubarb squares from the oven and let them cool in the dish for about 15 minutes.
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Cut into squares and serve either warm or at room temperature.
Nutrition Facts
Serving size: 1 square- Calories
- 280 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 25 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 30 g
- Protein
- 2 g
Enjoy these rhubarb squares as a lovely addition to your dessert table, a sweet treat to share with loved ones, or simply as a delightful snack to enjoy with a cup of tea. The combination of the tangy rhubarb filling and the buttery oat crumble crust creates a flavor profile that is both comforting and sophisticated. Don't be surprised if these rhubarb squares become a staple in your baking repertoire – they are just that delicious!