Intro:
There’s just something special about the combination of tart rhubarb and sweet strawberries that makes for the perfect summertime dessert. This Rhubarb Strawberry Pie is a delicious treat that captures the essence of the season in every bite. With a flaky crust and a filling bursting with the flavors of fresh fruit, this pie is sure to be a hit at any gathering or simply enjoyed with a scoop of vanilla ice cream on a sunny day.
Rhubarb Strawberry Pie
Ingredients:
– 2 cups diced rhubarb
– 2 cups sliced strawberries
– 1 cup sugar
– 1/4 cup cornstarch
– 1/2 teaspoon ground cinnamon
– 1 teaspoon vanilla extract
– 1 package pre-made pie crusts (or homemade if preferred)
– 1 egg, beaten (for egg wash)
Instructions:
1. Preheat your oven to 375°F (190°C). Line a 9-inch pie dish with one of the pie crusts and set aside the other crust for the top.
2. In a large bowl, combine the diced rhubarb and sliced strawberries. Add sugar, cornstarch, cinnamon, and vanilla extract. Gently toss the mixture until the fruit is well coated with the sugar mixture. Let it sit for about 10 minutes to allow the flavors to meld together.
3. Pour the fruit filling into the prepared pie crust in the dish, spreading it out evenly.
4. Place the second pie crust on top of the fruit filling. Trim any excess crust hanging over the edges and crimp the edges of the crusts together to seal the pie.
5. Using a sharp knife, make a few slits in the top crust to allow steam to escape during baking. You can also create a decorative lattice pattern for the top crust if desired.
6. Brush the top crust with the beaten egg to give the pie a shiny, golden finish when baked.
7. Place the pie on a baking sheet to catch any drips and bake in the preheated oven for about 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
8. Once baked, remove the pie from the oven and let it cool on a wire rack before serving. This pie can be enjoyed warm or at room temperature, and it pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream.
Enjoy the delightful blend of flavors in this Rhubarb Strawberry Pie, where the tangy rhubarb and sweet strawberries combine to create a dessert that is both comforting and vibrant. Share it with loved ones or savor it as a special treat to brighten your day. This recipe is a wonderful way to celebrate the joys of summer and create lasting memories around the table.
