Rhubarbwaffles
Whether you're looking for a delightful breakfast treat or a cozy dessert idea, vegan waffles are always a hit. Crispy on the outside and soft on the inside, they're a perfect canvas for experimenting with different flavors. Today, we're bringing you a unique twist on the classic waffle recipe by incorporating the tangy and vibrant flavor of rhubarb. These Rhubarbwaffles are a delightful combination of sweet and tart, making them a perfect dish for any time of day. Let's dive into the simple steps to create this delicious vegan delight.
Ingredients
Instructions
-
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until well combined.
-
Create a well in the center of the dry ingredients and pour in the almond milk, vegetable oil, and vanilla extract. Stir the mixture gently until just combined, being careful not to overmix. A lumpy batter is normal.
-
Gently fold in the diced rhubarb, ensuring it is evenly distributed throughout the batter.
-
Preheat your waffle iron according to the manufacturer's instructions and lightly grease it with cooking spray or oil.
-
Pour a suitable amount of batter onto the preheated waffle iron, spreading it evenly across the surface. Close the lid and cook the waffles for around 4-5 minutes, or until they are golden and crisp.
-
Carefully remove the cooked waffles from the iron, and continue the process until all the batter is used up.
-
Serve the Rhubarbwaffles warm, either on their own or topped with a drizzle of maple syrup, a dollop of dairy-free yogurt, or a sprinkle of powdered sugar.
Nutrition Facts
Serving size: 1 waffle- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 48 g
- Dietary Fiber
- 2 g
- Sugars
- 8 g
- Protein
- 6 g
We hope you enjoy making and savoring these Rhubarbwaffles as much as we do. They're a perfect way to show that vegan cooking can be both delicious and creative. Happy cooking!