Rice With Mango And Black Beans Cuban

Ingredients

• 1 cup long-grain white rice
• 1 3/4 cups water
• 1 ripe mango, diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 small red onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1/4 cup chopped cilantro
• Juice of 1 lime
• 2 tablespoons olive oil
• Salt and pepper to taste