Rice With Pasta Sauce
Are you looking for a simple and delicious dish that can be prepared in no time? Look no further! Our Rice with Pasta Sauce recipe is the perfect solution for a quick and satisfying meal that the whole family will love. This recipe combines the comforting flavors of pasta sauce with the versatility of rice for a hearty and flavorful dish that is sure to become a favorite in your meal rotation.
Ingredients
Instructions
-
In a medium saucepan, combine the white rice and water. Bring to a boil over high heat, then reduce the heat to low, cover, and simmer for about 15-20 minutes or until the rice is tender and has absorbed all the water.
-
While the rice is cooking, heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
-
Stir in the diced tomatoes, dried basil, dried oregano, salt, and pepper. Bring the sauce to a simmer and let it cook for about 10-15 minutes, stirring occasionally, until the flavors are well combined and the sauce has slightly thickened.
-
Once the rice is cooked, fluff it with a fork and transfer it to the skillet with the pasta sauce. Gently fold the rice into the sauce until well combined.
-
Serve the Rice with Pasta Sauce hot, garnished with grated Parmesan cheese if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 58 g
- Dietary Fiber
- 3 g
- Sugars
- 4 g
- Protein
- 6 g
There you have it! A delicious and easy recipe for Rice with Pasta Sauce that is perfect for a cozy night at home or a quick weeknight dinner. The combination of rice and pasta sauce creates a comforting and satisfying dish that is sure to please even the pickiest eaters. Give this recipe a try and let the flavors speak for themselves. Enjoy!