Rick Bayless Pork Tamales
In the world of Mexican cuisine, tamales hold a special place. These delectable bundles of masa, filled with savory fillings, are a true comfort food that warms the heart and soul. Today, we bring you a delightful recipe inspired by the renowned chef Rick Bayless. These Rick Bayless Pork Tamales are a labor of love but worth every moment spent in the kitchen. Let's dive into creating this traditional and delicious dish!
Ingredients
Instructions
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Prepare the Pork Filling: In a large pot, combine the pork shoulder, onion, garlic, cumin, oregano, salt, pepper, and chicken broth. Bring to a simmer, cover, and cook for 2-3 hours until pork is tender. Shred the pork and set aside.
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Make the Tamale Dough: Combine masa harina, chicken broth, baking powder, lard or vegetable shortening, and salt in a bowl. Mix well to form a soft dough.
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Assemble the Tamales: Spread dough on corn husk, add pork filling, fold, and secure with a strip of corn husk.
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Steam the Tamales: Arrange tamales in a steamer basket, steam for 1-1.5 hours until dough is cooked through.
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Serve and Enjoy: Unwrap tamales, serve hot with favorite toppings.
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These Rick Bayless Pork Tamales are perfect for gatherings, celebrations, or a cozy night in with loved ones.
Nutrition Facts
Serving size: 1 tamale- Calories
- 350 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 75 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 2 g
- Sugars
- 1 g
- Protein
- 20 g
With these Rick Bayless Pork Tamales, you'll bring the authentic flavors of Mexico right to your table. The tender pork, flavorful masa, and aromatic spices combine to create a dish that's sure to impress. Enjoy the process of making these tamales as much as the delightful flavors they bring. Gather your friends and family and embark on a culinary journey with this traditional recipe. Buena provecho!