Ricotta And Spinach Rotolo
If you’re looking to add a touch of Italian flair to your dinner table, this Ricotta and Spinach Rotolo recipe is a delightful choice that’s sure to impress your guests or bring some comfort to your family meals. This classic Italian dish features layers of tender pasta, creamy ricotta cheese, vibrant spinach, and flavorful marinara sauce, all rolled up into a beautiful spiral. The result is a visually stunning and deliciously satisfying dish that will have everyone asking for seconds. Perfect for a cozy evening in or a special occasion, this Ricotta and Spinach Rotolo is a true crowd-pleaser that’s surprisingly simple to make.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set it aside.
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Cook the lasagna noodles according to the package instructions until al dente. Rinse them under cold water, then lay them out flat on a clean kitchen towel to dry.
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In a large mixing bowl, combine the ricotta cheese, chopped spinach, mozzarella cheese, Parmesan cheese, egg, minced garlic, dried basil, dried oregano, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
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Take one lasagna noodle and spread a generous layer of the ricotta and spinach mixture over the entire surface. Roll the noodle up into a tight spiral and place it seam side down in the prepared baking dish. Repeat this step with the remaining noodles and filling.
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Pour the marinara sauce over the top of the rolled noodles, making sure they are all covered. You can also sprinkle some extra mozzarella cheese on top if desired.
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Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden.
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Once cooked, remove the dish from the oven and let it cool for a few minutes before serving. Garnish with fresh basil leaves for a pop of color and extra flavor.
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Slice the Ricotta and Spinach Rotolo into individual portions and serve warm.
Nutrition Facts
Serving size: 1 serving (approx. 1 rolled noodle)- Calories
- 350 kcal
- Total Fat
- 18 g
- Saturated Fat
- 9 g
- Cholesterol
- 90 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 18 g
This Ricotta and Spinach Rotolo is a wonderful recipe that brings together the flavors of Italy in a delightful and visually appealing way. Whether you’re hosting a dinner party or simply want to elevate your weeknight meals, this dish is sure to become a new favorite in your recipe collection. Bon appétit!