Name: Ricotta Pasta Giada
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 pound penne pasta; 1 cup whole milk ricotta cheese; 1/2 cup grated Parmesan cheese; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon red pepper flakes; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh basil leaves for garnish

By CozyDelicious December 30, 2013

There's something comforting and satisfying about a hearty pasta dish that's just as delightful to make as it is to eat. If you're looking for a tasty and straightforward recipe that will have your taste buds singing, then you're in for a treat with our Ricotta Pasta Giada. This dish is a perfect blend of creamy ricotta cheese, aromatic herbs, and al dente pasta – a match made in culinary heaven. Whether you're cooking for a weeknight dinner or entertaining guests, this recipe is sure to impress with its rich flavors and creamy texture.

Prep 15 min
Cook 15 min
Total 30 min
Yield 4 servings
Cuisine Italian
Category Pasta

Regular Diet Ricotta Pasta Italian Pasta Giada Creamy Pasta

Ingredients

1 pound penne pasta
1 cup whole milk ricotta cheese
1/2 cup grated Parmesan cheese
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon red pepper flakes
1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil leaves for garnish

Instructions

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Reserve 1 cup of pasta water before draining the pasta.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for about 1-2 minutes until fragrant.
Stir in the ricotta cheese and Parmesan cheese, mixing until well combined and creamy. Season with salt, pepper, and dried oregano. Adjust seasoning to taste.
Add the cooked penne pasta to the skillet and toss gently to coat the pasta evenly with the ricotta sauce. If the sauce seems too thick, gradually add the reserved pasta water a little at a time until you reach your desired consistency.
Cook for an additional 2-3 minutes, allowing the flavors to meld together. Keep stirring gently to prevent the pasta from sticking to the skillet.
Remove the skillet from heat and garnish with fresh basil leaves for a pop of color and freshness.
Serve your Ricotta Pasta Giada hot in individual bowls, with an extra sprinkle of Parmesan cheese if desired. Pair it with a crisp green salad and a glass of your favorite wine for a truly satisfying meal.

Nutrition Facts

Serving size: 1 serving

Calories: 550 kcal
Total Fat: 20 g
Saturated Fat: 8 g
Cholesterol: 35 mg
Sodium: 450 mg
Total Carbohydrate: 70 g
Dietary Fiber: 3 g
Sugars: 3 g
Protein: 20 g

We hope this creamy and delicious Ricotta Pasta Giada becomes a favorite in your recipe collection. It's a versatile dish that can stand alone as a main course or complement other Italian classics on your table. Enjoy the warmth and comfort that this dish brings, and don't be surprised if it becomes a regular request from family and friends alike. Happy cooking!