Rigatoni Pasta With Sausage
There's nothing quite like the comforting embrace of a delicious pasta dish on a cozy evening at home. If you're looking for a satisfying and flavorful meal to serve your loved ones, look no further than our recipe for Rigatoni Pasta with Sausage. This hearty dish is a perfect balance of savory sausage, rich tomato sauce, and al dente rigatoni pasta, sure to please everyone around your table.
Ingredients
Instructions
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Cook the rigatoni pasta according to the package instructions until al dente. Drain and set aside.
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In a large skillet over medium heat, cook the Italian sausage, breaking it up into crumbles with a wooden spoon, until browned and cooked through.
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Add the diced onion to the skillet with the sausage and cook until the onion is soft and translucent, about 5 minutes.
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Stir in the minced garlic and cook for another minute until fragrant.
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Pour in the crushed tomatoes and add the dried oregano and basil. Season with salt and pepper to taste.
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Simmer the sauce for about 15-20 minutes, stirring occasionally, allowing the flavors to meld together.
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Add the cooked rigatoni pasta to the skillet with the sausage tomato sauce. Toss everything together until the pasta is well coated with the sauce.
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Serve the Rigatoni Pasta with Sausage hot, topped with grated Parmesan cheese and fresh basil leaves for a pop of color and added freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 25 g
- Saturated Fat
- 9 g
- Cholesterol
- 60 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 75 g
- Dietary Fiber
- 5 g
- Sugars
- 10 g
- Protein
- 30 g
Enjoy this delicious Rigatoni Pasta with Sausage with your family and friends for a satisfying meal that's perfect for any night of the week. The hearty flavors of the Italian sausage combined with the tangy tomato sauce make this dish a true crowd-pleaser. Plus, the simplicity of the recipe allows you to spend more time relaxing and enjoying the company of your guests rather than in the kitchen. Bon appétit!