Looking for a show-stopping main dish for your next special occasion or dinner party? Look no further than this exquisite recipe for Rinderfilet, a decadent and elegant beef tenderloin dish that is sure to impress your guests. Juicy, tender, and bursting with flavor, this dish is perfect for celebratory gatherings or intimate dinners at home. Follow along with the simple steps below to create a restaurant-quality meal in the comfort of your own kitchen.
Title: Rinderfilet
Ingredients:
– 2 lbs beef tenderloin, trimmed and tied
– 2 tablespoons olive oil
– 4 cloves of garlic, minced
– 2 sprigs of fresh rosemary
– Salt and pepper to taste
– 1 cup red wine
– 1 cup beef broth
– 2 tablespoons unsalted butter
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Season the beef tenderloin generously on all sides with salt and pepper.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Sear the beef tenderloin on all sides until golden brown, about 3-4 minutes per side.
5. Add the minced garlic and rosemary sprigs to the skillet, and cook for an additional minute until fragrant.
6. Transfer the beef tenderloin to a roasting pan and place it in the preheated oven.
7. Roast the beef for approximately 25-30 minutes, or until it reaches your desired level of doneness.
8. Remove the beef from the oven and transfer it to a cutting board. Cover loosely with foil and let it rest for 10-15 minutes.
9. While the beef is resting, place the roasting pan on the stovetop over medium heat.
10. Deglaze the pan with red wine, scraping up any browned bits from the bottom.
11. Add the beef broth to the pan and simmer until the liquid reduces by half, about 5-7 minutes.
12. Stir in the butter until melted and the sauce is slightly thickened. Season with salt and pepper to taste.
13. Slice the beef tenderloin into thick slices and arrange on a serving platter.
14. Drizzle the red wine pan sauce over the beef slices.
15. Garnish with additional rosemary sprigs, if desired.
16. Serve the Rinderfilet hot and enjoy the rich and succulent flavors!
This Rinderfilet recipe is a true masterpiece that will elevate any dining experience with its tender beef, aromatic herbs, and flavorful pan sauce. Impress your guests with this luxurious dish that is surprisingly simple to prepare. The tenderloin’s melt-in-your-mouth texture combined with the robust flavors of garlic, rosemary, and red wine make it a standout centerpiece for any gathering. So, gather your loved ones around the table and indulge in this exquisite Rinderfilet for a memorable meal that will surely delight all who taste it.
