Rindergulasch
Are you looking to add a touch of European flair to your dinner table? Look no further than this delightful recipe for Rindergulasch! This traditional German beef goulash is a hearty and savory dish that is perfect for cozy nights in and gatherings with loved ones. The tender beef, rich gravy, and aromatic spices come together to create a comforting meal that will have your taste buds singing. Let's dive into the steps to create this delicious Rindergulasch!
Ingredients
Instructions
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Season beef cubes with salt and pepper.
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Sear beef cubes in a Dutch oven until browned.
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Cook onions until softened, then add garlic, tomato paste, paprika, caraway seeds, and marjoram.
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Sprinkle flour over the mixture, then pour in beef broth and simmer.
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Return beef to the pot, cover, and simmer for 2-2.5 hours until tender.
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Adjust seasoning with salt and pepper, then serve hot garnished with parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 7 g
- Cholesterol
- 105 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 9 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 36 g
This Rindergulasch recipe is a labor of love that yields a rewarding and comforting meal that is sure to impress your family and friends. The tender beef, fragrant spices, and rich sauce come together to create a dish that is both wholesome and delicious. So, next time you're craving a taste of Germany, give this recipe a try and savor the warmth and coziness it brings to your home!