Riskrem Rice Cream Dessert
Nothing says Christmas in Norway like a batch of traditional Riskrem Rice Cream Dessert. This creamy, comforting dessert is a staple during the holiday season, perfect for cozying up by the fire with loved ones. Made with simple ingredients that are likely already in your pantry, this recipe is a delightful treat to share with family and friends. Let's get ready to spread some holiday cheer with this delicious Norwegian dessert.
Ingredients
Instructions
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In a medium saucepan, combine the Arborio rice and whole milk. Bring to a boil over medium heat, then reduce the heat to low. Let the rice simmer gently, stirring occasionally, for about 20-25 minutes, or until the rice is tender and the mixture has thickened.
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Stir in the sugar and vanilla extract, then remove the saucepan from the heat. Allow the rice mixture to cool to room temperature.
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In a separate bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and almond extract while continuing to whip until stiff peaks form.
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Gently fold the whipped cream into the cooled rice mixture until fully combined.
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Chill the Riskrem rice cream dessert in the refrigerator for at least 2 hours, or overnight, to allow the flavors to meld together and for the dessert to set.
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Before serving, top the dessert with toasted chopped almonds for a delightful crunch and added flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 12 g
- Cholesterol
- 65 mg
- Sodium
- 110 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 1 g
- Sugars
- 22 g
- Protein
- 7 g
Enjoy this festive Riskrem Rice Cream Dessert with family and friends during the holiday season. The creamy texture of the rice combined with the sweet flavors of vanilla and almond makes it a perfect comfort food treat for Christmas gatherings. This traditional Norwegian dessert is a delightful way to bring a taste of Norway to your holiday table. Wishing you a joyful and delicious holiday season filled with warmth and cheer!