Ritz Cracker Stuffing
Thanksgiving dinner wouldn't be complete without a delicious stuffing to accompany the main dish. If you're looking to switch up the traditional recipe this year, why not try our mouthwatering Ritz Cracker Stuffing? This recipe puts a unique twist on the classic dish, adding a rich and buttery flavor that will have your guests coming back for seconds.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
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In a large skillet, melt the butter over medium heat.
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Add the diced onions, celery, and garlic to the skillet. Cook until the vegetables are soft and translucent, about 5-7 minutes.
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Stir in the dried sage, thyme, salt, and pepper. Cook for an additional minute to allow the flavors to meld.
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Remove the skillet from the heat and add the crushed Ritz crackers. Mix well to combine.
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Gradually pour in the chicken or vegetable broth, stirring continuously until the mixture is moist but not wet. Adjust the amount of broth as needed to reach your desired consistency.
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Transfer the stuffing mixture to the greased baking dish, spreading it out evenly.
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Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.
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Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.
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Garnish with fresh parsley before serving.
Nutrition Facts
Serving size: 1 serving (approximately 1 cup)- Calories
- 280 kcal
- Total Fat
- 18 g
- Saturated Fat
- 9 g
- Cholesterol
- 45 mg
- Sodium
- 650 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 4 g
Next time you're in the mood to impress your guests with a unique and delicious side dish, give this recipe a try. It's simple to prepare and guaranteed to elevate your Thanksgiving feast to a whole new level of culinary excellence. Enjoy the warmth and comfort of a cozy home-cooked meal with this delightful Ritz Cracker Stuffing recipe!