Ritzy Pecan Pie
If you're looking to impress your guests or simply treat yourself to a delicious dessert, look no further than our recipe for Ritzy Pecan Pie. This classic and decadent pie is a perfect addition to any gathering or cozy night in. The combination of sweet caramelized pecans and rich, buttery filling in a flaky pie crust is sure to delight your taste buds. Follow along to create a mouthwatering pecan pie that will have everyone asking for seconds.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C).
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In a medium bowl, beat the eggs lightly. Add in the corn syrup, granulated sugar, brown sugar, melted butter, vanilla extract, and salt. Stir well until the mixture is smooth and combined.
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Spread the chopped pecans evenly over the bottom of the unbaked pie crust.
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Pour the sugar mixture over the pecans, ensuring they are all coated and evenly distributed.
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Carefully place the pie in the preheated oven and bake for 45-50 minutes or until the center is set. You can test the doneness by gently jiggling the pie – it should be slightly firm in the center.
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Once baked, remove the pie from the oven and allow it to cool completely before serving. This will help the filling set and enhance the flavors.
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Serve your Ritzy Pecan Pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 420 kcal
- Total Fat
- 25 g
- Saturated Fat
- 7 g
- Cholesterol
- 110 mg
- Sodium
- 220 mg
- Total Carbohydrate
- 48 g
- Dietary Fiber
- 3 g
- Sugars
- 35 g
- Protein
- 6 g
Discover the joy of baking and savoring a homemade pie that exudes warmth and comfort. Whether you're hosting a gathering or simply treating yourself, this Ritzy Pecan Pie is a delightful addition to your dessert repertoire. Embrace the simple pleasures of life and share the love through each slice of this delectable creation.