Roast Pork Neck Fillet
Looking for a hearty and savory dish to impress your guests at the next dinner gathering? This delicious Roast Pork Neck Fillet recipe is sure to be a hit! Pork neck fillet is a flavorful cut of meat that becomes incredibly tender and juicy when roasted to perfection. With a few simple ingredients and easy steps, you can create a mouthwatering roast that will have everyone coming back for seconds.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C).
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In a small bowl, combine the minced garlic, olive oil, Dijon mustard, honey, soy sauce, dried thyme, salt, and pepper. Mix well to form a paste.
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Place the pork neck fillet in a roasting pan and rub the garlic mixture all over the meat, ensuring it is evenly coated.
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Cover the roasting pan with aluminum foil and let the pork marinate in the refrigerator for at least 30 minutes to allow the flavors to infuse.
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Once marinated, remove the foil from the roasting pan and place it in the preheated oven.
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Roast the pork neck fillet for about 1 hour, basting occasionally with the pan juices to keep it moist and flavorful.
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To check if the pork is cooked through, insert a meat thermometer into the thickest part of the fillet. It should register 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
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Once cooked to your desired doneness, remove the pork from the oven and let it rest for 10 minutes before slicing.
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Slice the roast pork neck fillet into thick slices and serve hot with your favorite side dishes like roasted vegetables or creamy mashed potatoes.
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Enjoy the succulent flavors of the roast pork neck fillet with your family and friends, savoring each bite of the tender and juicy meat.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 20 g
- Saturated Fat
- 5 g
- Cholesterol
- 120 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 1 g
- Sugars
- 8 g
- Protein
- 35 g
This Roast Pork Neck Fillet recipe is perfect for any occasion, from casual family dinners to special celebrations. The combination of garlic, mustard, and honey creates a mouthwatering glaze that enhances the natural sweetness of the pork. With minimal effort and maximum flavor, you can create a memorable meal that will have everyone asking for seconds. Give this recipe a try and elevate your dinner table with a delicious and comforting dish that will surely become a favorite in your recipe repertoire.