Roast Scotch Fillet Pork
When it comes to warm and comforting meals, few things beat a perfectly roasted pork dish. Today, we’re diving into the flavorful world of Roast Scotch Fillet Pork. This recipe combines the tenderness of pork with a blend of herbs and spices that will have your taste buds dancing with delight. Whether you’re preparing a cozy dinner for your family or hosting a gathering with friends, this dish is sure to impress. So, gather your ingredients and let’s get cooking!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C). Place the Scotch fillet pork in a roasting pan, fat side up.
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In a small bowl, mix together the minced garlic, olive oil, rosemary, thyme, smoked paprika, salt, and pepper.
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Rub the herb mixture all over the pork, making sure to coat it evenly.
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Roast the pork in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 145°F (63°C) on a meat thermometer.
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Once cooked, remove the pork from the oven and let it rest for about 10-15 minutes before slicing.
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Slice the Roast Scotch Fillet Pork into thick pieces and serve hot with your favorite sides like roasted vegetables or mashed potatoes.
Nutrition Facts
Serving size: 150 g- Calories
- 350 kcal
- Total Fat
- 22 g
- Saturated Fat
- 7 g
- Cholesterol
- 95 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 1 g
- Sugars
- 0.5 g
- Protein
- 35 g
This Roast Scotch Fillet Pork recipe is a wonderful option for a cozy dinner at home or a special gathering with loved ones. The blend of herbs and spices creates a flavorful crust on the pork while keeping the meat juicy and tender. Don’t forget to pair it with your favorite wine or beverage for a complete dining experience. Enjoy the process of cooking this delicious dish and savor every bite with those you hold dear. Cheers to good food and great company!