Roasted Asparagus And Brie Tart
Introducing a delightful dish that perfectly balances the vibrant flavors of tender asparagus with the creamy richness of brie cheese - the Roasted Asparagus and Brie Tart. This recipe is a delicious fusion of French-inspired ingredients that will elevate any meal, whether you're hosting a sophisticated brunch or looking for a flavorful dinner option. With a buttery crust, savory asparagus, and decadent brie, this tart is a surefire way to impress your guests or treat yourself to a cozy night in.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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On a lightly floured surface, roll out the puff pastry sheet into a rectangular shape, about 1/4 inch thick. Transfer the puff pastry to the prepared baking sheet.
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Using a sharp knife, score a 1-inch border around the edge of the puff pastry sheet. Be careful not to cut all the way through.
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Arrange the brie cheese slices evenly within the border on the puff pastry sheet.
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In a small bowl, mix together the olive oil, minced garlic, salt, and pepper. Drizzle this mixture over the brie cheese.
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Place the trimmed asparagus spears on top of the brie cheese in a single layer, alternating the direction of the spears for an attractive presentation.
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Brush the exposed edges of the puff pastry with a little olive oil for a golden finish.
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Bake the tart in the preheated oven for 20-25 minutes or until the puff pastry is puffed and golden brown, and the asparagus is tender.
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Once done, remove the tart from the oven and let it cool slightly before sprinkling fresh thyme leaves on top for a pop of color and flavor.
Nutrition Facts
Serving size: 1 slice- Calories
- 380 kcal
- Total Fat
- 27 g
- Saturated Fat
- 11 g
- Cholesterol
- 50 mg
- Sodium
- 420 mg
- Total Carbohydrate
- 24 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 12 g
Serve your Roasted Asparagus and Brie Tart warm, either as a scrumptious appetizer, a classy side dish, or a star entrée that will leave everyone coming back for seconds. The melding of the roasted asparagus and melted brie creates a harmonious blend of textures and tastes that will make this tart a standout dish on any occasion. Enjoy the elegance and simplicity of French-inspired cooking with this delectable recipe that is sure to become a favorite in your culinary repertoire.