Roasted Boneless Leg Of Lamb Recipe Super Easy Ifoodreal Com
Roasted Boneless Leg of Lamb Recipe Super Easy Ifoodreal Com
Ingredients
Instructions
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Preheat your oven to 375°F (190°C).
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In a small bowl, combine the minced garlic, chopped rosemary, thyme, oregano, olive oil, salt, and pepper.
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Using a sharp knife, score the fat side of the lamb in a crisscross pattern. This will help the seasonings penetrate and the fat to render during roasting.
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Rub the herb mixture all over the lamb, making sure to massage it into the scored areas.
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Place the lemon slices on the bottom of a roasting pan to create a bed for the lamb.
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Put the seasoned boneless leg of lamb on top of the lemon slices in the roasting pan.
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Roast the lamb in the preheated oven for about 1 1/2 to 2 hours, or until a meat thermometer inserted into the thickest part reads 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
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Let the lamb rest for 15-20 minutes before slicing to allow the juices to redistribute.
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Once rested, slice the lamb against the grain into desired thickness.
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Serve the succulent Roasted Boneless Leg of Lamb with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh garden salad.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 9 g
- Cholesterol
- 150 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 2 g
- Dietary Fiber
- 1 g
- Sugars
- 0 g
- Protein
- 50 g
Remember, cooking is all about having fun and sharing delicious food with the ones you care about. This Roasted Boneless Leg of Lamb recipe is a fantastic option for special occasions or simply when you're in the mood for a gourmet meal at home. Give it a try and let the incredible flavors speak for themselves. Happy cooking!