Roasted Brussels Sprouts With Sweet Chili Sauce Steamy Kitchen Recipes Giveaways
Roasted Brussels Sprouts With Sweet Chili Sauce
Ingredients
Instructions
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Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with non-stick cooking spray.
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In a large bowl, toss the trimmed and halved Brussels sprouts with olive oil, salt, and pepper until they are evenly coated.
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Spread the Brussels sprouts in a single layer on the prepared baking sheet. Make sure they are not crowded to ensure even roasting. Place the baking sheet in the preheated oven.
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Roast the Brussels sprouts for about 20-25 minutes, or until they are golden brown and crispy on the edges. Be sure to toss halfway through the cooking time for even browning.
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While the Brussels sprouts are roasting, prepare the sweet chili sauce. In a small saucepan over medium heat, combine the sweet chili sauce, soy sauce, honey, minced garlic, and grated ginger. Cook the sauce, stirring occasionally, for about 5 minutes until it slightly thickens.
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Once the Brussels sprouts are roasted to perfection, transfer them to a large mixing bowl. Pour the sweet chili sauce over the roasted sprouts and toss gently to coat them evenly.
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Sprinkle sesame seeds and chopped green onions over the glazed Brussels sprouts for an extra burst of flavor and visual appeal.
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Serve the Roasted Brussels Sprouts with Sweet Chili Sauce warm as a side dish or a main vegetarian option.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 6 g
- Sugars
- 14 g
- Protein
- 5 g
Whether you're serving these Brussels sprouts as a weeknight side dish or impressing guests at a special gathering, this recipe is sure to please even the pickiest eaters. The sweet chili sauce adds a tasty kick to the roasted sprouts, making them a standout dish at any meal. So, don't hesitate to try this flavorful recipe and watch as it becomes a family favorite in no time!