Roasted Butternut Squash With Cinnamon Nutmeg Recipe
Nothing screams cozy and warm like the inviting aroma of roasted butternut squash seasoned with cinnamon and nutmeg. This recipe is perfect for those chilly evenings when you want something comforting yet healthy to indulge in. The combination of sweet butternut squash with fragrant spices creates a symphony of flavors that will delight your taste buds and fill your home with a wonderful smell. Let's dive into how to create this delightful dish that will surely become a favorite in your household.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
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In a large bowl, toss the butternut squash cubes with olive oil until evenly coated.
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Sprinkle the cinnamon, nutmeg, salt, and pepper over the squash, making sure to distribute the seasonings evenly.
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Spread the seasoned butternut squash in a single layer on the prepared baking sheet.
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Roast in the preheated oven for 25-30 minutes, or until the squash is tender and caramelized, stirring halfway through to ensure even cooking.
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Once the butternut squash is golden brown and fork-tender, remove it from the oven and let it cool slightly before serving.
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Garnish with a sprinkle of additional cinnamon and nutmeg if desired, and serve hot as a side dish or enjoy it on its own as a flavorful snack.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 6 g
- Sugars
- 6 g
- Protein
- 2 g
In conclusion, this roasted butternut squash with cinnamon and nutmeg recipe is a simple yet elegant dish that will elevate your dining experience and bring a burst of flavor to your table. Whether you're hosting a dinner party or simply craving a comforting meal, this recipe is sure to impress. So, fire up your oven, gather your ingredients, and get ready to savor the delicious taste of fall with every bite of this delightful dish.