Roasted Caribbean Spiced Chickpeas
Crunchy, flavorful, and satisfying – roasted chickpeas are a delightful snack that packs a punch in every bite. This recipe for Roasted Caribbean Spiced Chickpeas takes this classic snack to a whole new level with a blend of aromatic spices that will transport you to the sunny shores of the Caribbean. Perfect for enjoying on a cozy evening at home or for entertaining guests with a taste of island flavors, these spiced chickpeas are sure to be a hit.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a medium-sized bowl, combine the drained and rinsed chickpeas with olive oil, cumin, paprika, garlic powder, onion powder, dried thyme, cayenne pepper, salt, and pepper. Mix well to ensure the chickpeas are evenly coated with the spices.
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Spread the seasoned chickpeas in a single layer on the prepared baking sheet.
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Roast in the preheated oven for 25-30 minutes, stirring halfway through the cooking time, until the chickpeas are crispy and golden brown.
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Once roasted, remove the baking sheet from the oven and let the chickpeas cool slightly before serving.
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Enjoy the Roasted Caribbean Spiced Chickpeas as a flavorful snack on their own or as a crunchy topping for salads and soups. Store any leftovers in an airtight container for up to a week.
Nutrition Facts
Serving size: 1/4 recipe (about 60 g)- Calories
- 180 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 210 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 7 g
- Sugars
- 3 g
- Protein
- 7 g
Experience the warm and aromatic flavors of the Caribbean with these Roasted Caribbean Spiced Chickpeas. They are a quick and easy snack to prepare, making them perfect for busy weeknights or impromptu gatherings with friends. Whether you're a fan of island cuisine or simply looking to spice up your snack game, these roasted chickpeas are a delicious way to add a burst of flavor to your day.