Name: Roasted Caribbean Spiced Vegetable Wraps
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 wraps
Cuisine: Caribbean
Ingredients: 1 red bell pepper, sliced; 1 yellow bell pepper, sliced; 1 zucchini, sliced; 1 yellow squash, sliced; 1 red onion, thinly sliced; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/2 teaspoon garlic powder; Salt and black pepper, to taste; 4 large whole wheat tortillas; 1/2 cup Greek yogurt; 1/4 cup fresh cilantro, chopped; Lime wedges, for serving

Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, combine the red bell pepper, yellow bell pepper, zucchini, yellow squash, and red onion.
Drizzle the olive oil over the vegetable mixture and sprinkle with cumin, smoked paprika, garlic powder, salt, and black pepper. Toss well to coat the vegetables evenly with the spices.
Spread the seasoned vegetables in a single layer on the prepared baking sheet and roast in the oven for 20-25 minutes, or until they are tender and slightly caramelized. Stir halfway through the roasting time for even cooking.
While the vegetables are roasting, warm the tortillas according to package instructions or heat them in a dry skillet over medium heat for about 30 seconds on each side.
To assemble the wraps, spread a spoonful of Greek yogurt onto each tortilla, leaving a border around the edges. Top with a generous portion of the roasted Caribbean spiced vegetables.
Sprinkle fresh cilantro over the vegetables. Squeeze a lime wedge over the filling for an extra burst of flavor.
Roll up the tortillas tightly, folding in the sides as you go to secure the fillings, creating a wrap.
Serve the Roasted Caribbean Spiced Vegetable Wraps immediately, either whole or sliced into smaller pieces for sharing. Enjoy the explosion of flavors and textures in every bite!

Ingredients

Instructions

Nutrition Facts

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