Roasted Cauliflower With Pomegranate Seeds
Roasted Cauliflower with Pomegranate Seeds
Ingredients
Instructions
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Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
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In a large bowl, toss the cauliflower florets with olive oil, ground cumin, ground coriander, smoked paprika, salt, and pepper until evenly coated.
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Spread the seasoned cauliflower florets in a single layer on the prepared baking sheet.
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Roast the cauliflower in the preheated oven for about 25-30 minutes, or until the edges are golden brown and crispy, yet the inside remains tender.
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Once the cauliflower is beautifully roasted, remove it from the oven and transfer to a serving platter.
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Sprinkle the roasted cauliflower generously with fresh pomegranate seeds.
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Garnish with chopped fresh parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 5 g
- Sugars
- 7 g
- Protein
- 3 g
Unlock the culinary treasures of Lebanese cuisine with this Roasted Cauliflower with Pomegranate Seeds recipe and infuse your home with warmth, flavor, and a touch of sophistication.