Roasted Chicken Red Potatoes
There's something undeniably satisfying about a simple and comforting meal that fills your home with the inviting scents of home cooking. Roasted Chicken Red Potatoes is a classic dish that never fails to please both family and guests. The crispy and flavorful chicken paired with tender red potatoes makes for a hearty and delicious meal that is perfect for any day of the week. With just a handful of ingredients and minimal prep time, this recipe is sure to become a regular in your meal rotation.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
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In a large bowl, combine the chicken thighs, red potatoes, sliced onion, minced garlic, olive oil, paprika, dried thyme, salt, and pepper. Toss everything together until evenly coated.
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Arrange the chicken thighs and potatoes on the baking sheet, skin side up.
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Roast in the oven for 40-45 minutes until chicken is cooked through and potatoes are tender.
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Let the dish rest for a few minutes before serving.
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Garnish with chopped fresh parsley before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 25 g
- Saturated Fat
- 6 g
- Cholesterol
- 150 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 3 g
- Sugars
- 3 g
- Protein
- 35 g
These Roasted Chicken Red Potatoes are a delightful dish that brings warmth and flavor to your table with minimal effort. The combination of juicy chicken thighs and perfectly roasted potatoes makes for a satisfying and comforting meal that is perfect for any occasion. Enjoy the simple pleasures of home cooking with this delicious and easy-to-make recipe!