Roasted Garlic Parmesan Carrots Easy Roasted Carrots Recipe
Roasted Garlic Parmesan Carrots - Easy Roasted Carrots Recipe
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Cut the carrots into uniform sticks about 4 inches long and place them on the prepared baking sheet.
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Drizzle the olive oil over the carrots, ensuring they are evenly coated.
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Sprinkle the minced garlic over the carrots, making sure it's spread out evenly.
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Season with salt and pepper to taste, then toss the carrots until they're well coated with the oil, garlic, and seasonings.
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Roast the carrots in the preheated oven for about 20-25 minutes, or until they are tender and starting to caramelize, stirring once halfway through the cooking time.
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Remove the baking sheet from the oven and sprinkle the grated Parmesan cheese over the roasted carrots.
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Return the carrots to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
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Once done, garnish with freshly chopped parsley for a pop of color and extra freshness.
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Serve the Roasted Garlic Parmesan Carrots hot as a delightful side dish that complements any main course.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 11 g
- Saturated Fat
- 3 g
- Cholesterol
- 7 mg
- Sodium
- 260 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 4 g
- Sugars
- 8 g
- Protein
- 4 g
In conclusion, this recipe for Roasted Garlic Parmesan Carrots is a must-try for anyone who enjoys simple, yet elegant side dishes. With just a few pantry staples and minimal prep time, you can create a dish that looks and tastes like it came from a gourmet kitchen. Share these Roasted Garlic Parmesan Carrots with your loved ones and watch them revel in the delightful flavors of this easy-to-make dish. Enjoy!