Roasted Garlic Puree
A true staple in any kitchen, roasted garlic puree is a versatile ingredient that adds depth and flavor to a wide range of dishes. Whether you're spreading it on toast, mixing it into sauces, or using it to boost the flavors of soups and stews, this homemade puree will elevate your culinary creations to a whole new level. Plus, the process of roasting garlic is incredibly simple, making it a perfect project for cozy afternoons at home.
Ingredients
Instructions
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Preheat the Oven to 400°F (200°C).
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Prepare the Garlic by slicing off the top portion of each head, exposing the cloves.
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Season the garlic with olive oil, salt, and pepper, then wrap in foil.
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Roast in the Oven for 40-45 minutes until soft and golden brown.
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Cool, peel, and transfer the roasted garlic cloves to a bowl.
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Puree the garlic until smooth, adding more olive oil if needed.
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Spoon the puree into a jar and store in the refrigerator for up to two weeks.
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Enjoy the roasted garlic puree in various dishes.
Nutrition Facts
Serving size: 1 tbsp- Calories
- 160 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 2 g
Roasted garlic puree is a wonderful addition to your cooking repertoire, bringing a sublime taste to your favorite recipes. The sweet, caramelized notes of the roasted garlic will infuse a depth of flavor that will have your family and guests asking for your secret ingredient. So, roll up your sleeves, roast those garlic heads, and let the aromatic essence of this simple yet transformative ingredient fill your kitchen with warmth and delicious possibilities.