Roasted Garlic White Bean Spread With Sun Dried Tomatoes And Basil

Roasted Garlic White Bean Spread With Sun Dried Tomatoes And Basil

Introducing a delightful and versatile addition to your vegan recipe collection—a Roasted Garlic White Bean Spread with Sun-Dried Tomatoes and Basil. This creamy, flavorful spread is perfect for serving as a dip, spread on toast, sandwich filling, or even as a topping for salads. Packed with the goodness of white beans, roasted garlic, aromatic basil, and tangy sun-dried tomatoes, this recipe is sure to become a household favorite. Let's dive into how to make this delicious spread!

Roasted Garlic White Bean Spread With Sun Dried Tomatoes And Basil
  • Prep 15 min
  • Cook 35 min
  • Total 50 min
  • Yield 1.5 cups
  • Cuisine Italian
  • Category Spread
Vegan Roasted Garlic White Bean Spread Sun-Dried Tomatoes Basil Vegan Dip Spread Sandwich Filling

Ingredients

Instructions

  1. Preheat your oven to 400°F (200°C).

  2. Cut off the top of the garlic head to expose the cloves, drizzle with a little olive oil, wrap in foil, and roast for about 30-35 minutes until soft and golden.

  3. In a food processor, combine the white beans, sun-dried tomatoes, basil, olive oil, lemon juice, roasted garlic cloves (squeezed out from the skins), salt, and pepper.

  4. Blend the mixture until smooth and creamy, scraping down the sides as needed to ensure everything is well combined.

  5. Taste and adjust the seasoning if needed, adding more salt, pepper, or lemon juice according to your preference.

  6. If the spread is too thick, you can add a little more olive oil or a splash of water to reach your desired consistency.

  7. Transfer the spread to a bowl and garnish with a drizzle of olive oil, some chopped sun-dried tomatoes, and fresh basil leaves.

  8. Serve the Roasted Garlic White Bean Spread with crusty bread, crackers, veggie sticks, or use it as a delicious spread on sandwiches and wraps.

Nutrition Facts

Serving size: 1/4 cup
Calories
350 kcal
Total Fat
14 g
Saturated Fat
2 g
Cholesterol
0 mg
Sodium
480 mg
Total Carbohydrate
45 g
Dietary Fiber
10 g
Sugars
3 g
Protein
12 g

Whether you're hosting a dinner party, packing a picnic, or simply looking for a satisfying snack, this Roasted Garlic White Bean Spread with Sun-Dried Tomatoes and Basil is a must-try recipe that will impress vegans and non-vegans alike. Enjoy the process of creating this delicious spread and savor every bite of its delicious homemade goodness!

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