Roasted Pecan Butter Pecan Pie
Indulge in the rich flavors of fall with our delicious Roasted Pecan Butter Pecan Pie recipe. This dessert is a perfect blend of crunchy roasted pecans and smooth, buttery filling, guaranteed to impress your guests or simply treat yourself to a cozy night at home.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C).
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Place the pre-made pie crust in a 9-inch pie dish. Crimp the edges to create a decorative border. Set aside.
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Roughly chop half of the roasted pecans and spread them evenly on the bottom of the pie crust.
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In a mixing bowl, whisk together the eggs, corn syrup, brown sugar, melted butter, vanilla extract, and salt until well combined.
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Pour the filling over the chopped pecans in the pie crust.
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Arrange the remaining whole roasted pecans on top of the filling in a decorative pattern.
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Place the pie on a baking sheet to catch any potential spills while baking.
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Bake the pecan pie in the preheated oven for 50-60 minutes or until the center is set. You may cover the edges with foil halfway through baking to prevent over-browning.
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Once the pie is done, remove it from the oven and let it cool completely on a wire rack before slicing and serving.
Nutrition Facts
Serving size: 1 slice (1/8 of pie)- Calories
- 450 kcal
- Total Fat
- 22 g
- Saturated Fat
- 8 g
- Cholesterol
- 95 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 60 g
- Dietary Fiber
- 2 g
- Sugars
- 45 g
- Protein
- 5 g
Try your hand at making this Roasted Pecan Butter Pecan Pie recipe and watch as it becomes a staple in your fall baking repertoire. Treat yourself and your loved ones to a slice of homemade goodness that will warm both the heart and the belly.