Roasted Peppers With Tomatoes And Feta
Looking to elevate your next meal with a taste of the Mediterranean? This recipe for Roasted Peppers with Tomatoes and Feta is a delightful blend of flavors that will transport you straight to the sunny shores of Greece. The vibrant colors and fresh ingredients make this dish not only visually appealing but also a delicious addition to your table. Let's dive into how to create this Greek-inspired masterpiece in your own kitchen.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Place the halved red bell peppers on the baking sheet, cut side up.
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In a small bowl, mix together the diced tomatoes, crumbled feta cheese, minced garlic, extra virgin olive oil, dried oregano, salt, and pepper.
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Spoon the tomato and feta mixture evenly into each pepper half, pressing down gently to pack the filling.
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Cover the baking sheet with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the peppers are tender.
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Remove the foil and bake for an additional 5-10 minutes, or until the feta is slightly browned and bubbly.
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Once done, remove the roasted peppers from the oven and let them cool slightly.
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Garnish with fresh basil leaves before serving.
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Enjoy your Roasted Peppers with Tomatoes and Feta as a flavorful side dish or a light main course.
Nutrition Facts
Serving size: 1 serving- Calories
- 210 kcal
- Total Fat
- 16 g
- Saturated Fat
- 6 g
- Cholesterol
- 25 mg
- Sodium
- 420 mg
- Total Carbohydrate
- 13 g
- Dietary Fiber
- 4 g
- Sugars
- 8 g
- Protein
- 6 g
Whether you're looking to add some zest to your weekday dinners or hosting a gathering with friends, this Roasted Peppers with Tomatoes and Feta recipe is sure to be a hit. The simplicity of the ingredients and the burst of flavors make it a perfect choice for any occasion. Don't be surprised if this dish becomes a regular feature in your recipe rotation – it's just that good! Give it a try and let the tastes of Greece inspire your culinary adventures.