Roasted Potatoes Recipe Jamie Oliver Recipes
Looking for a simple and delicious side dish that will elevate any meal? Look no further than these Roasted Potatoes, inspired by the renowned chef Jamie Oliver. These crispy-on-the-outside, soft-on-the-inside potatoes are the perfect accompaniment to any main course. Whether you're hosting a dinner party or simply craving a cozy home-cooked meal, this recipe is sure to become a staple in your kitchen.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, combine the quartered potatoes, olive oil, paprika, garlic powder, salt, and pepper. Toss everything together until the potatoes are evenly coated with the seasonings.
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Arrange the seasoned potatoes in a single layer on the prepared baking sheet, making sure they are not overcrowded.
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Place the baking sheet in the preheated oven and roast the potatoes for about 40-45 minutes, or until they are golden brown and crispy on the outside. Flip the potatoes halfway through the cooking time to ensure even browning.
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Remove the potatoes from the oven and transfer them to a serving dish. Sprinkle with chopped fresh parsley.
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Serve the Roasted Potatoes hot alongside your favorite main course or as a standalone snack.
Nutrition Facts
Serving size: 1 serving (about 150g)- Calories
- 280 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 5 g
- Sugars
- 2 g
- Protein
- 5 g
Prepare a batch of these Roasted Potatoes for your next gathering and watch as they disappear within minutes. Their crispy exterior and fluffy interior are guaranteed to win over the hearts of your guests and leave them asking for seconds. So, next time you're in need of a simple and delicious side dish, turn to this Roasted Potatoes recipe inspired by the one and only Jamie Oliver.