Roasted Red Pepper And Spinach Frittata
If you're searching for a delightful dish that effortlessly combines vibrant flavors and wholesome ingredients, look no further than our Roasted Red Pepper and Spinach Frittata recipe. Perfect for a leisurely weekend brunch or a quick weeknight dinner, this Mediterranean-inspired creation is both nutritious and delicious. Packed with the goodness of roasted red peppers, tender spinach, and a savory blend of spices, this frittata is sure to become a new favorite in your recipe repertoire. Let's dive into the delightful art of preparing this flavorful dish!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and place a medium oven-safe skillet over medium heat on the stovetop.
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In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
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Add the roasted red peppers, spinach, and feta cheese to the egg mixture, stirring gently to distribute the ingredients evenly.
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Heat the olive oil in the skillet, then add the chopped onion and garlic. Sauté for 3-4 minutes until the onions are soft and translucent.
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Pour the egg mixture into the skillet, stirring gently to combine the vegetables evenly. Allow the frittata to cook undisturbed for 3-4 minutes, or until the edges begin to set.
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Transfer the skillet to the preheated oven and bake for 15-18 minutes, or until the frittata is golden brown and set in the center.
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Remove from the oven and let it cool slightly before slicing into wedges.
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Serve the Roasted Red Pepper and Spinach Frittata warm, garnished with additional feta cheese and a sprinkle of fresh herbs, if desired.
Nutrition Facts
Serving size: 1 slice (1/4 of the frittata)- Calories
- 280 kcal
- Total Fat
- 20 g
- Saturated Fat
- 7 g
- Cholesterol
- 380 mg
- Sodium
- 580 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 16 g
Elevate your next meal with this Roasted Red Pepper and Spinach Frittata, a versatile dish that combines the rich flavors of the Mediterranean with the simplicity of a classic frittata. Whether enjoyed for breakfast, brunch, or dinner, this recipe is a surefire way to bring a touch of warmth and flavor to your table. Gather your ingredients and indulge in the satisfying experience of creating a dish that not only tastes delicious but also nourishes the body and soul. Enjoy every bite of this wholesome and savory frittata, and savor the comforting essence of Mediterranean cuisine in every mouthful!