Roasted Red Pepper And Spinach Pasta
When you're in the mood for a comforting and flavorful meal that's both easy to make and impressive on the plate, look no further than our Roasted Red Pepper and Spinach Pasta recipe. With a delightful combination of sweet roasted red peppers, hearty spinach, and aromatic herbs, this dish is perfect for a cozy night in or for entertaining guests. It's a versatile recipe that can be whipped up quickly and enjoyed by everyone. Let's dive into creating this delicious Greek-inspired pasta dish together.
Ingredients
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Roast the red bell peppers on the baking sheet for 30-40 minutes until charred, then let them cool, peel, deseed, and slice.
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Cook the pasta until al dente, reserving some cooking water.
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Sauté garlic in olive oil, then add roasted red pepper strips, oregano, basil, salt, and pepper.
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Combine cooked pasta and spinach in the skillet, adding reserved pasta water if needed for a creamy sauce.
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Cook until spinach wilts and pasta is coated with the sauce.
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Serve hot, optionally topped with grated Parmesan cheese.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 10 g
- Saturated Fat
- 2 g
- Cholesterol
- 5 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 60 g
- Dietary Fiber
- 5 g
- Sugars
- 4 g
- Protein
- 12 g
This Roasted Red Pepper and Spinach Pasta is a delightful dish that brings together the sweetness of roasted red peppers, the earthiness of spinach, and the aromatic blend of herbs. It's a fulfilling meal that's perfect for a cozy evening at home or to impress your guests with its Mediterranean flavors. Enjoy the simplicity and deliciousness of this recipe!