Roasted Red Pepper Chicken
When it comes to creating a delicious and satisfying meal, Roasted Red Pepper Chicken is a fantastic option that beautifully blends flavors and textures. This recipe offers a perfect balance of savory chicken, sweet and tangy roasted red peppers, and aromatic herbs. It's a comfort food classic that is sure to become a regular on your dinner rotation. Let's dive right in and learn how to make this scrumptious dish!
Ingredients
Instructions
-
Preheat your oven to 375°F (190°C).
-
Season the chicken breasts generously with salt and pepper on both sides.
-
In a large skillet, heat the olive oil over medium-high heat.
-
Add the chicken breasts to the skillet and cook for about 4-5 minutes on each side, or until golden brown. Remove the chicken from the skillet and set aside.
-
In the same skillet, add a bit more olive oil if needed, then sauté the sliced onion until translucent.
-
Add the minced garlic, dried oregano, and dried thyme to the skillet. Stir well and let the herbs bloom for about a minute.
-
Return the chicken breasts to the skillet, arranging them in a single layer.
-
Place the sliced roasted red peppers on top of the chicken breasts.
-
Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
-
Roast the chicken for about 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
-
Once the chicken is done, garnish with freshly chopped parsley for a pop of color and extra flavor.
-
Serve your Roasted Red Pepper Chicken hot, paired with a side of your choice like rice, quinoa, or a crisp salad.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 95 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 8 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 40 g
Roasted Red Pepper Chicken is a versatile dish that can be easily personalized to suit your taste preferences. Feel free to add some crumbled feta cheese on top before serving for a creamy finish, or drizzle with a balsamic glaze for a touch of sweetness. This recipe is a perfect option for a cozy night in or a casual dinner with loved ones. Enjoy the vibrant colors and robust flavors of this delightful dish for a memorable dining experience!