Roasted Red Pepper Pasta
Are you craving a cozy and flavorful Italian-inspired meal that will transport you to the sun-kissed regions of the Mediterranean? Look no further than our recipe for Roasted Red Pepper Pasta! This dish is a celebration of the vibrant and aromatic flavors of roasted red peppers combined with the comforting creaminess of a pasta dish. Perfect for a cozy night in or a special gathering with loved ones, it's a versatile recipe that is sure to become a favorite in your repertoire.
Ingredients
Instructions
-
Preheat your oven to 400°F (200°C). Place the red peppers on a baking sheet and roast in the oven for about 30-40 minutes, turning them occasionally, until the skins are charred and blistered.
-
Remove the peppers from the oven and place them in a bowl. Cover the bowl with plastic wrap and let the peppers steam for about 15 minutes to make peeling easier.
-
Carefully peel off the skins from the roasted red peppers. Cut the peppers in half, remove the seeds, and then cut them into smaller pieces.
-
In a blender or food processor, combine the roasted red peppers, minced garlic, and extra virgin olive oil. Blend the mixture until smooth.
-
Cook the pasta in a large pot of salted boiling water according to the package instructions until al dente. Reserve about 1/2 cup of the pasta cooking water before draining.
-
In a large skillet, pour the red pepper sauce and heat over medium-low heat. Stir in the heavy cream and grated Parmesan cheese until well combined. Season with salt and pepper to taste.
-
Add the cooked pasta to the skillet with the sauce and toss until the pasta is well coated. If the sauce seems too thick, add a little bit of the reserved pasta cooking water to reach your desired consistency.
-
Dish out the Roasted Red Pepper Pasta into serving bowls. Garnish with fresh basil leaves and a sprinkle of grated Parmesan cheese. Serve hot.
Nutrition Facts
Serving size: 1 serving (about 1/4 of recipe)- Calories
- 620 kcal
- Total Fat
- 32 g
- Saturated Fat
- 12 g
- Cholesterol
- 55 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 58 g
- Dietary Fiber
- 7 g
- Sugars
- 10 g
- Protein
- 20 g
Indulge in the harmonious blend of roasted red peppers, garlic, and creamy sauce with every delectable bite of this Roasted Red Pepper Pasta. It's a dish that will surely captivate your taste buds and transport you to the heart of Italy. So, gather around the table with your loved ones and enjoy the simple joys of a cozy meal made with love.