Roasted Sticky Chicken
Roasted Sticky Chicken
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking dish with foil or parchment paper for easy cleanup.
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In a small bowl, whisk together the soy sauce, honey, olive oil, minced garlic, ground ginger, black pepper, and paprika until well combined.
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Pat the whole chicken dry with paper towels and place it in the prepared baking dish.
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Carefully loosen the skin of the chicken by gently sliding your fingers under the skin to create pockets without tearing it.
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Using a pastry brush or your hands, generously brush the soy sauce mixture all over the chicken, making sure to get some under the skin as well.
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Place the lemon slices inside the cavity of the chicken for added flavor.
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Tie the legs together with kitchen twine and tuck the wingtips under the body to prevent burning.
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Roast the chicken in the preheated oven for about 1 1/2 to 2 hours, or until the juices run clear when the thigh is pierced with a fork and the skin is golden brown and crispy.
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Baste the chicken with the pan juices every 30 minutes to keep it moist and flavorful.
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Once the chicken is cooked through, remove it from the oven and let it rest for about 10 minutes before carving.
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Garnish with fresh herbs before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 20 g
- Saturated Fat
- 5 g
- Cholesterol
- 120 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 1 g
- Sugars
- 12 g
- Protein
- 30 g
The aroma of this Roasted Sticky Chicken as it fills your kitchen is simply irresistible, and the taste will have everyone asking for seconds. The sticky glaze creates a beautiful caramelization on the outside of the chicken, while the meat remains juicy and tender on the inside. Pair this delicious dish with your favorite sides and enjoy a comforting meal that is perfect for any occasion.