Roasted Tomato And Feta Pasta
There's something inherently comforting about a steaming bowl of pasta. And when you combine the rich flavors of roasted tomatoes and tangy feta cheese, you get a dish that's both satisfying and delicious. This recipe for Roasted Tomato and Feta Pasta is a delightful Greek-inspired twist on a classic favorite, perfect for cozy nights at home. Let's dive in!
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a bowl, toss the halved cherry tomatoes and minced garlic with olive oil, salt, and black pepper until well coated.
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Spread the tomato mixture in a single layer on the prepared baking sheet and roast in the oven for about 20-25 minutes, or until the tomatoes are soft and slightly caramelized.
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While the tomatoes are roasting, cook the pasta according to the package instructions until al dente. Remember to reserve a cup of pasta cooking water before draining.
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In a large pan, combine the roasted tomatoes, cooked pasta, and crumbled feta cheese. Toss gently over low heat until the cheese starts to melt and coat the pasta. If the pasta appears dry, add some of the reserved pasta cooking water to create a silky sauce.
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Taste and adjust the seasoning with additional salt and pepper if needed.
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Serve the Roasted Tomato and Feta Pasta hot, garnished with fresh basil leaves for a pop of color and added freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 410 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 25 mg
- Sodium
- 390 mg
- Total Carbohydrate
- 52 g
- Dietary Fiber
- 4 g
- Sugars
- 5 g
- Protein
- 11 g
Whether you're looking for a quick and delicious dinner option or wanting to impress guests with a simple yet elegant pasta dish, this recipe is sure to please. So, gather your ingredients, preheat that oven, and get ready to enjoy a taste of Greece right in the comfort of your own home. Enjoy every flavorful bite of this Roasted Tomato and Feta Pasta dish!