Roasted Tomato And Zucchini Tart

Roasted Tomato And Zucchini Tart

By CozyDelicious

If you're looking for a delightful and flavorful dish that captures the essence of Greek cuisine, this Roasted Tomato and Zucchini Tart is a must-try. This recipe combines the freshness of ripe tomatoes and tender zucchini with the rich flavors of feta cheese and Mediterranean herbs. Whether you're hosting a gathering with friends or simply craving a comforting meal at home, this savory tart is sure to impress. Let's dive into how to create this delicious and vibrant dish!

Roasted Tomato And Zucchini Tart
  • Prep 15 min
  • Cook 30 min
  • Total 45 min
  • Yield 6 servings
  • Cuisine Greek
  • Category Tart
Vegetarian roasted tomato tart zucchini tart Greek tart Mediterranean vegetarian puff pastry tart feta cheese appetizer side dish light main course

Ingredients

Instructions

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

  2. Place the thawed puff pastry sheet on the baking sheet and gently score a border about 1 inch from the edge with a knife, being careful not to cut all the way through.

  3. In a small bowl, whisk together the olive oil, balsamic vinegar, minced garlic, dried oregano, salt, and pepper.

  4. Brush the olive oil mixture over the puff pastry within the border you created.

  5. Arrange the zucchini rounds and cherry tomato halves on top of the olive oil-coated puff pastry, overlapping slightly and staying within the border.

  6. Sprinkle the crumbled feta cheese evenly over the vegetables.

  7. Bake the tart in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the vegetables are tender.

  8. Remove the tart from the oven and let it cool slightly.

  9. Garnish the tart with fresh basil leaves.

  10. Slice the Roasted Tomato and Zucchini Tart into squares or wedges and serve warm or at room temperature.

Nutrition Facts

Serving size: 1 slice (approx. 1/6 of tart)
Calories
320 kcal
Total Fat
22 g
Saturated Fat
8 g
Cholesterol
25 mg
Sodium
600 mg
Total Carbohydrate
24 g
Dietary Fiber
4 g
Sugars
6 g
Protein
8 g

So, the next time you're in the mood for a taste of the Mediterranean, give this recipe a try. Your guests will be impressed by the vibrant colors and enticing aromas of this Roasted Tomato and Zucchini Tart. It's a simple yet elegant dish that will transport you to a cozy Greek kitchen with every delicious mouthful. Enjoy creating this delightful tart and sharing it with your loved ones!

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