If you’re in the mood for a delicious Mediterranean-inspired dish that’s bursting with flavors and textures, then look no further than this Roasted Vegetable and Feta Stuffed Pita recipe. This hearty and satisfying meal combines the goodness of roasted vegetables with the tangy flavor of feta cheese, all wrapped in a warm and fluffy pita bread. Perfect for a quick and healthy lunch or dinner option, this recipe is sure to become a new favorite in your home.
**Roasted Vegetable And Feta Stuffed Pita**
**Ingredients:**
– 1 small eggplant, diced
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 zucchini, sliced
– 1 small red onion, sliced
– 2 tablespoons olive oil
– Salt and pepper to taste
– 1 teaspoon dried oregano
– 4 whole grain pita breads
– 1 cup crumbled feta cheese
– Fresh parsley, chopped for garnish
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the diced eggplant, sliced bell peppers, zucchini, and red onion. Drizzle with olive oil and season with salt, pepper, and dried oregano. Toss well to coat the vegetables evenly.
3. Spread the seasoned vegetables in a single layer on the prepared baking sheet.
4. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through the cooking time.
5. While the vegetables are roasting, warm the pita bread in the oven or on a skillet for a few minutes until they are soft and pliable.
6. Once the vegetables are done, remove them from the oven and allow them to cool slightly.
7. To assemble the stuffed pitas, carefully open each pita pocket and fill it with a generous amount of the roasted vegetables.
8. Top each pita with a generous sprinkling of crumbled feta cheese.
9. Garnish the stuffed pitas with chopped fresh parsley for a pop of color and added freshness.
10. Serve the Roasted Vegetable and Feta Stuffed Pitas warm and enjoy every delicious bite!
This Roasted Vegetable and Feta Stuffed Pita recipe is a wonderful way to incorporate more vegetables into your diet while indulging in the rich and savory flavors of the Mediterranean. Whether you’re looking for a quick lunch option or a light dinner, these stuffed pitas are sure to satisfy your cravings for something wholesome and tasty. Enjoy the delicious combination of roasted veggies and creamy feta cheese all wrapped up in a warm, comforting pita bread. Happy cooking and bon appétit!
