If you’re looking for a nourishing and flavorful dish that’s easy to prepare and perfect for any occasion, then Roasted Vegetable Couscous is the recipe for you. Packed with colorful roasted vegetables and fluffy couscous, this Mediterranean-inspired dish is sure to become a favorite in your recipe collection. It’s a delightful combination of simple ingredients that come together beautifully to create a tasty and satisfying meal.
**Roasted Vegetable Couscous**
**Ingredients:**
– 2 red bell peppers, seeded and sliced
– 1 large zucchini, sliced
– 1 large eggplant, diced
– 1 red onion, cut into wedges
– 2 tablespoons olive oil
– 1 teaspoon dried oregano
– Salt and black pepper to taste
– 1 cup couscous
– 1 1/4 cups vegetable broth
– 1/4 cup chopped fresh parsley
– 1/4 cup crumbled feta cheese
– Lemon wedges for serving
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the sliced red bell peppers, zucchini, diced eggplant, and red onion wedges. Drizzle with olive oil, sprinkle with dried oregano, salt, and black pepper. Toss until the vegetables are evenly coated with the seasoning.
3. Spread the seasoned vegetables in a single layer on the prepared baking sheet. Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and slightly caramelized. Remember to stir them halfway through the cooking time for even roasting.
4. While the vegetables are roasting, prepare the couscous. In a medium saucepan, bring the vegetable broth to a boil. Remove the saucepan from the heat and stir in the couscous. Cover the saucepan with a lid and let it sit for about 5 minutes to allow the couscous to absorb the broth.
5. Fluff the couscous with a fork to separate the grains and transfer it to a serving bowl.
6. Once the roasted vegetables are done, add them to the bowl of couscous. Toss gently to combine.
7. Sprinkle the chopped fresh parsley and crumbled feta cheese over the couscous and vegetables.
8. Serve the Roasted Vegetable Couscous warm, with lemon wedges on the side for a refreshing citrusy touch.
Enjoy the vibrant colors, bold flavors, and fragrant aroma of this Roasted Vegetable Couscous dish. It’s a versatile recipe that can be served as a main course or a flavorful side dish. Whether you’re looking to impress guests at a dinner party or simply enjoy a cozy meal at home, this Mediterranean-inspired recipe is sure to delight your taste buds and nourish your body. Gather your ingredients, follow the simple steps, and savor each delicious bite of this wholesome and satisfying dish.
