Roasted Vegetable Fougasse

Ingredients

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1 1/4 cups warm water
• 2 tbsp olive oil
• 1 tsp sugar
• 1 tsp salt
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small zucchini, sliced
• 1 small red onion, thinly sliced
• 2 cloves garlic, minced
• 2 tbsp fresh rosemary, chopped
• Salt and pepper to taste
• Olive oil for drizzling