Roasted Vegetable Galette
With its buttery crust and colorful medley of roasted vegetables, a savory Roasted Vegetable Galette is the epitome of French-inspired comfort with a touch of rustic elegance. This delightful dish merges the simplicity of a free-form tart with the delicious flavors of seasonal veggies, making it an ideal addition to a leisurely brunch or casual dinner. Follow this step-by-step recipe to create your own Roasted Vegetable Galette that will impress both friends and family with its charm and taste.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large bowl, combine the zucchini, red bell pepper, yellow bell pepper, red onion, and cherry tomatoes.
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In a small bowl, whisk together the olive oil, minced garlic, dried thyme, salt, and pepper.
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Drizzle the olive oil mixture over the vegetables and toss until well coated.
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Spread the vegetables in a single layer on the prepared baking sheet and roast in the preheated oven for about 20-25 minutes, or until the vegetables are tender and slightly caramelized. Remove from the oven and let cool slightly.
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Roll out the pie crust on a floured surface to about a 12-inch (30 cm) circle. Transfer the rolled-out dough to a baking sheet lined with parchment paper.
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Sprinkle half of the shredded Gruyere cheese over the center of the dough, leaving a 2-inch (5 cm) border around the edges.
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Arrange the roasted vegetables over the cheese, again leaving a border around the edges.
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Fold the edges of the dough over the filling, pleating as needed to create a rustic look.
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Sprinkle the remaining Gruyere cheese over the top of the vegetables.
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Bake the galette in the preheated oven for about 25-30 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
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Remove from the oven and let cool slightly before slicing and serving.
Nutrition Facts
Serving size: 1 slice- Calories
- 320 kcal
- Total Fat
- 22 g
- Saturated Fat
- 8 g
- Cholesterol
- 30 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 3 g
- Sugars
- 3 g
- Protein
- 10 g
This Roasted Vegetable Galette is a versatile dish that can be enjoyed warm or at room temperature. Serve it as a main course alongside a crisp salad or as a delightful appetizer for a special gathering. The combination of sweet roasted vegetables, fragrant herbs, and gooey cheese nestled in a flaky crust makes this galette a crowd-pleaser that exudes French culinary charm. So, roll up your sleeves, get creative in the kitchen, and indulge in the cozy satisfaction of crafting your very own Roasted Vegetable Galette. Bon appétit!