Among the vibrant flavors and colors of Greek cuisine, roasted vegetables hold a special place. They bring out the sweetness of the veggies and enhance their natural aromas. Today, we will create a delightful Roasted Vegetable Salad with Feta that embodies the heartiness and freshness of the Mediterranean diet. This dish is perfect for a light lunch, a satisfying side, or a flavorful addition to any meal. Let’s dive into this simple and delicious recipe that will surely become a favorite at your table.
### Roasted Vegetable Salad With Feta
**Ingredients:**
– 1 medium eggplant, chopped into bite-sized pieces
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 zucchini, sliced
– 1 red onion, sliced
– 2 tablespoons olive oil
– Salt and pepper, to taste
– 1 teaspoon dried oregano
– 1/2 cup crumbled feta cheese
– 2 tablespoons balsamic glaze
– Fresh parsley, for garnish
**Instructions:**
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the chopped eggplant, bell peppers, zucchini, and red onion.
3. Drizzle the vegetables with olive oil, season with salt, pepper, and dried oregano. Toss until evenly coated.
4. Spread the seasoned vegetables in a single layer on the prepared baking sheet.
5. Roast in the preheated oven for 25-30 minutes or until the vegetables are tender and slightly caramelized, stirring halfway through.
6. Once the vegetables are roasted to perfection, remove them from the oven and let them cool slightly.
7. Transfer the roasted vegetables to a serving platter or bowl.
8. Sprinkle the crumbled feta cheese over the warm vegetables.
9. Drizzle the balsamic glaze on top of the salad for an extra burst of flavor.
10. Garnish with fresh parsley for a pop of color and freshness.
11. Serve the Roasted Vegetable Salad with Feta warm or at room temperature as a delicious side dish or a light main course. Enjoy the wonderful combination of sweet roasted veggies, creamy feta cheese, and tangy balsamic glaze in every bite!
This Roasted Vegetable Salad with Feta is a versatile dish that can be easily customized with your favorite vegetables or herbs. It’s a healthy and satisfying option that brings a taste of sun-kissed Mediterranean cuisine to your table. So, next time you’re looking for a flavorful and colorful addition to your menu, give this recipe a try. Your taste buds and guests will thank you for it!
