Craving a flavorful and vibrant dish that’s perfect for a cozy night in or a casual gathering with friends? Look no further than these Roasted Veggie and Avocado Fajitas. Packed with deliciously seasoned vegetables and creamy avocado, this Mexican-inspired recipe will surely become a favorite in your repertoire. It’s a versatile dish that can easily be customized to suit your preferences, making it ideal for both vegetarians and meat-lovers alike.
Roasted Veggie And Avocado Fajitas
Ingredients:
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 orange bell pepper, sliced
– 1 red onion, sliced
– 1 zucchini, sliced
– 1 yellow squash, sliced
– 2 tablespoons olive oil
– 1 teaspoon chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 avocado, sliced
– 8 small flour tortillas
– Fresh cilantro, for garnish
– Lime wedges, for serving
– Optional toppings: sour cream, salsa, shredded cheese
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the sliced bell peppers, onion, zucchini, and yellow squash. Drizzle with olive oil and sprinkle with chili powder, cumin, paprika, salt, and pepper. Toss well to coat all the vegetables evenly.
3. Spread the seasoned vegetables in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
4. While the vegetables are roasting, warm the tortillas according to package instructions or on a dry skillet over medium heat for about 30 seconds on each side.
5. Assemble your fajitas by dividing the roasted vegetables evenly among the warm tortillas. Top with sliced avocado, fresh cilantro, and any additional toppings of your choice.
6. Serve the Roasted Veggie and Avocado Fajitas with lime wedges on the side for a burst of citrusy flavor. Enjoy these delicious fajitas with your favorite side dishes or a cool margarita for the perfect Mexican-inspired meal!
These Roasted Veggie and Avocado Fajitas are a delightful combination of savory roasted vegetables and creamy avocado, all wrapped up in a warm tortilla. Whether you’re looking to impress guests or simply treat yourself to a delicious meal, this recipe is sure to hit the spot. Feel free to get creative with the ingredients and add your own twist to make these fajitas your own signature dish. Enjoy the flavors, colors, and textures of this hearty and satisfying meal that brings a taste of Mexico right to your table.
