Robertson S Chicken
There's something undeniably comforting about the warmth of a home-cooked meal, especially when it's a dish that's been passed down through generations. One such recipe that regularly graces our table is the beloved "Robertson's Chicken." This delicious dish combines tender chicken with a rich, flavorful sauce that will have your whole family asking for seconds. With simple ingredients and easy-to-follow steps, this recipe is sure to become a favorite in your household as well.
Ingredients
Instructions
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Start by preparing the chicken breasts. Use a meat mallet to lightly pound them to an even thickness. Season both sides with salt and black pepper, then coat them in the flour, shaking off any excess.
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Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
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In the same skillet, add the diced onion and cook for 2-3 minutes until softened. Add the minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.
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Pour in the chicken broth and Dijon mustard, using a wooden spoon to scrape up any browned bits from the bottom of the skillet. Let the mixture simmer for a few minutes to reduce slightly.
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Stir in the heavy cream and dried thyme, then return the chicken breasts to the skillet, spooning the sauce over the top. Continue to cook for another 2-3 minutes until the sauce has thickened slightly and the chicken is heated through.
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Once the chicken is cooked to perfection and the sauce has reached a lovely consistency, garnish with chopped fresh parsley for a pop of color and freshness.
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Serve your delicious Robertson's Chicken warm over a bed of fluffy rice, creamy mashed potatoes, or with a side of steamed vegetables for a complete and satisfying meal.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 9 g
- Cholesterol
- 120 mg
- Sodium
- 520 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 32 g
This recipe for Robertson's Chicken is a true crowd-pleaser, perfect for weeknight dinners or special occasions alike. The creamy sauce paired with tender chicken creates a delightful harmony of flavors that will have your taste buds dancing. So next time you're looking to add a new recipe to your repertoire, give this one a try – it's bound to become a household favorite in no time!