Rocky Mountain Chip Cookie

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

3. In a separate larger bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.

4. Add the egg and vanilla extract to the butter-sugar mixture, beating until well combined.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.

6. Stir in the oats, chocolate chips, and chopped pecans until evenly distributed throughout the cookie dough.

7. Using a cookie scoop or a spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.

8. Bake the cookies for 10-12 minutes, or until the edges are lightly golden brown.

9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.