Roll
There's something truly magical about homemade baked goods – the smell that wafts through the air as they cook, the anticipation of that first bite, and the warmth they bring to the soul. Today, we're diving into the world of baking with a recipe that's as comforting as it is delicious: rolls. These soft and fluffy rolls are perfect for pairing with soups, salads, or enjoying on their own with a pat of butter. Let's roll up our sleeves and get baking!
Ingredients
Instructions
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In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
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In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, milk, and softened butter. Stir until a rough dough forms.
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Knead the dough on a floured surface for about 5-7 minutes until it becomes smooth and elastic. Shape it into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel and let it rise in a warm, draft-free place for about 1 hour or until doubled in size.
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After the dough has doubled in size, punch it down to release the air bubbles. Divide the dough into equal-sized pieces, shaping each one into a smooth ball.
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Place the dough balls on a baking sheet lined with parchment paper, leaving some space between each roll. Cover them with a kitchen towel and let them rise for another 30 minutes.
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Preheat the oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
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Remove the rolls from the oven and let them cool slightly before serving. Enjoy them warm with a smear of butter and your favorite jam or alongside a hearty bowl of soup.
Nutrition Facts
Serving size: 1 roll- Calories
- 120 kcal per roll
- Total Fat
- 3g per roll
- Saturated Fat
- 1.5g per roll
- Cholesterol
- 5mg per roll
- Sodium
- 200mg per roll
- Total Carbohydrate
- 20g per roll
- Dietary Fiber
- 1g per roll
- Sugars
- 3g per roll
- Protein
- 3g per roll
Freshly baked rolls are a simple yet delightful addition to any meal or gathering. The aroma that fills your kitchen as they bake is sure to bring a smile to your face. So next time you're craving some homemade comfort, whip up a batch of these soft and fluffy rolls. Your family and friends will thank you – and your taste buds will too!