Rolled Sugar Cookie Martha Stewart
Getting into the spirit of baking is always a delightful experience, so why not dive into the world of cookies with a classic recipe like our Rolled Sugar Cookie Martha Stewart? Perfect for any occasion, these cookies are not only delicious but also a joy to prepare and share with loved ones. With a crispy edge and a soft center, these sugar cookies are sure to become a favorite in your household. Let's get started on this sweet and simple recipe!
Ingredients
Instructions
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Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
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Whisk together flour, baking powder, and salt in a medium bowl.
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Cream together butter and sugar until light and fluffy.
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Add egg and vanilla extract to the butter and sugar mixture.
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Gradually add dry ingredients to the wet ingredients to form a soft dough.
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Chill the dough in the refrigerator for at least 1 hour.
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Roll out the chilled dough, cut out shapes, and transfer to baking sheet.
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Bake the cookies for 8-10 minutes until edges are starting to turn golden brown.
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Cool on a wire rack and decorate as desired.
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Serve and enjoy!
Nutrition Facts
Serving size: 1 cookie- Calories
- 150 kcal per cookie
- Total Fat
- 8 g per cookie
- Saturated Fat
- 5 g per cookie
- Cholesterol
- 30 mg per cookie
- Sodium
- 100 mg per cookie
- Total Carbohydrate
- 18 g per cookie
- Dietary Fiber
- 0.5 g per cookie
- Sugars
- 8 g per cookie
- Protein
- 2 g per cookie
Delight in the process of making these simple yet irresistible rolled sugar cookies that are sure to bring joy to those who enjoy them. Get creative with different shapes, colors, and decorations to make each batch uniquely yours. Happy baking!