Roscos De Anís Almendra Almond Anise Donuts
Roscos De Anís Almendra Almond Anise Donuts
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a mixing bowl, combine the flour, ground almonds, baking powder, salt, and ground anise. Mix well to ensure all the dry ingredients are evenly distributed.
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In a separate bowl, whisk together the sugar, eggs, melted butter, milk, and lemon zest until well combined.
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Gradually add the wet ingredients to the dry ingredients, stirring gently until a dough forms. Be careful not to overmix.
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Take small portions of the dough and roll them into balls, then flatten slightly to form donut shapes. Place them on the prepared baking sheet, leaving some space between each donut.
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Bake in the preheated oven for 12-15 minutes, or until the donuts are lightly golden brown.
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Remove from the oven and let them cool for a few minutes on the baking sheet. Then transfer the donuts to a wire rack to cool completely.
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Once the donuts have cooled, dust them with powdered sugar for a sweet finish.
Nutrition Facts
Serving size: 1 donut- Calories
- 240 kcal
- Total Fat
- 12 g
- Saturated Fat
- 5 g
- Cholesterol
- 60 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 2 g
- Sugars
- 10 g
- Protein
- 5 g
Indulge in the delightful flavors of almond and anise with every bite of these Spanish Christmas donuts. They are a perfect addition to your holiday baking repertoire and are sure to become a favorite tradition in your home. Embrace the spirit of the season by baking up a batch of these delicious treats to share with your loved ones. Happy baking!