Rosemary Mashed Sweet Potatoes With Shallots Recipe

Rosemary Mashed Sweet Potatoes With Shallots Recipe

By CozyDelicious

Have you ever craved a side dish that is both comforting and elegant at the same time? Look no further than our delightful Rosemary Mashed Sweet Potatoes with Shallots recipe. This flavorful twist on the classic mashed potatoes dish brings a touch of sophistication to your table with the earthy aroma of rosemary and the sweetness of caramelized shallots mingling perfectly with the creamy sweet potatoes.

  • Prep 15 min
  • Cook 30 min
  • Total 45 min
  • Yield 4 servings
  • Cuisine American
  • Category Side Dish
Regular diet Rosemary Mashed Sweet Potatoes Shallots Side Dish Comforting Elegant Sophisticated

Ingredients

Instructions

  1. In a large pot, bring water to a boil and add the sweet potato cubes. Cook until tender, about 15-20 minutes. Drain well and set aside.

  2. In a separate pan, heat olive oil over medium heat. Add the thinly sliced shallots and cook, stirring occasionally, until golden brown and caramelized, about 10 minutes. Remove from heat and set aside.

  3. In the same pot used to cook the sweet potatoes, add the milk and butter. Heat over low heat until the butter is melted, stirring occasionally.

  4. Return the drained sweet potatoes to the pot. Mash the sweet potatoes using a potato masher until smooth.

  5. Stir in the chopped rosemary, caramelized shallots, salt, and pepper. Mix well to combine all the flavors.

  6. Taste and adjust seasoning if needed. Add more salt or pepper according to your preference.

  7. Serve the Rosemary Mashed Sweet Potatoes with Shallots warm, garnished with extra rosemary leaves if desired.

Nutrition Facts

Serving size: 1 serving
Calories
320 kcal
Total Fat
16 g
Saturated Fat
8 g
Cholesterol
30 mg
Sodium
250 mg
Total Carbohydrate
40 g
Dietary Fiber
6 g
Sugars
12 g
Protein
4 g

These Rosemary Mashed Sweet Potatoes with Shallots are the perfect side dish to accompany a variety of main courses, from roasted chicken to grilled steak. The combination of the earthy rosemary, sweet shallots, and creamy sweet potatoes creates a harmonious blend of flavors that will delight your taste buds and impress your guests. Next time you want to add a touch of elegance to your dinner table, give this recipe a try and savor the delicious results.

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